Chicken Pot Pie

I use this recipe when I need something warm in my tummy quick!

All you need is the following:

2 pie crusts (I like the fresh ones, but you can use frozen)
1 can of cream of chicken soup (I like the one with herbs in it, give it a little extra something)
1 can of cream of potato
1 can of Veg-Al
1 can of green beans or peas or both
1 big can of chicken

Drain the water out of the chicken

Dump it in the bottom pie crust
Stir in the soups and veggies
Put the top crust on
Bake at 350 for about an hour, or until it gets brown on top.